Cass Café: a circular café in Montreal.

What Sustainability Means To Us

We actively encourage our customers to bring their own containers when purchasing pastries, offering a 5% discount as an incentive to make sustainable choices.

We are partnering with Cambium cups, which are 100% compostable to-go cups, the type of compostable that doesn’t require a special separate facility. It breaks down naturally within 90 days.

In partnership with DAM, we offer concentrated plant-based milk in reusable containers, contributing to waste reduction efforts.

We have also partnered with Café Binocle, the very first 100% carbon-neutral certified café in Quebec.

We take pride in maintaining a 100% vegan approach and collaborating with Jarry for our delicious pastries, all sourced from reusable containers, further reinforcing our commitment to zero waste.

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Interior of a cozy coffee shop with hanging pendant lights, a counter with a barista, and large front windows showing parked vehicles outside.

What Makes Us Circular?

We minimize waste production and reduce its impact by promoting prevention, reuse, recycling, and composting, with the goal of avoiding overburdening landfills and incinerators.

Indoor plant with large green leaves in a terracotta pot near a glass door, with hanging pots and other plants in the background.

Our goal

Our goal is to demonstrate that businesses, regardless of their size, can be at the forefront of sustainability, surpassing expected standards. We are committed to initiating environmentally-friendly initiatives. Sustainability is not exclusive to specialized zero-waste stores; it's a requirement for everyone. Zero waste isn't a luxury; it's a necessity.

Meet the Team